Title: Townhouse Pound Cake
Categories: Baked
Yield: 1 Servings

1	c	Butter or margarine; soft
3/4	c	Granulated sugar
1	ts	Vanilla
1/2	ts	Grated lemon peel
3		Eggs
1 1/2	c	Flour
1/2	ts	Baking powder
1/4	ts	Salt
		Confectioners sugar

Cream butter or margarine and sugar until light and fluffy, about 3 to 5 minutes at medium speed of electric mixer. Add vanilla, lemon peel and eggs (one egg at a time, beating well after each.)

Sift together flour, baking powder and salt; stir into mixture.

Grease the bottom only of a 9-by-5-by-3 inch loaf pan; fill with batter. Bake at 350 degrees F for 50 minutes, or until done. Cool in pan. Garnish with sifted confectioners sugar lightly on top.

Source: Townhouse flour bag; typos by Dorothy Flatman 1996

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